Our favourite question to avoid on Tuesdays is “What's cooking for dinner” but we recently stumbled upon a recipe of Cheese Corn Quesadilla which hit two targets with one arrow as it catered to our Mexican food cravings as well. Save up on your work day time as we sort your hunger woes with this Ranveer Brar-approved recipe of Cheese Corn Quesadilla which takes only 20 minutes to cook.
These Cheese Corn Quesadilla can also be eaten as a snack and serves two. Check out Ranveer Brar's recipe of Cheese Corn Quesadilla below and say goodbye to hunger pangs.
Ingredients for tortilla:
1 cup refined flour
cup whole wheat flour
Salt to taste
1 tsp olive oil
Oil for roasting
Ingredients for stuffing:
1 tbsp olive oil
1 cup cheese, grated
cup sweet corn, boiled and coarsely ground
cup red bell pepper, finely chopped
cup green capsicum, finely chopped
1 small tomato, de-seeded and finely chopped
1 tsp dried Italian seasoning
1 tsp red chilli flakes
1 tbsp coriander leaves, chopped (optional)
Method:
To prepare the tortilla, add refined flour, whole wheat flour, salt and oil to a bowl.
Mix everything well and knead a soft dough. Cover the dough and set aside to rest for 20 minutes.
Meanwhile, prepare the stuffing. Add corn, processed cheese, all bell peppers, tomato, chilli flakes and Italian seasoning. Mix well. Set aside till in use.
Divide the prepared dough into equal portions. Shape each into a lemon sized balls.
Roll these lemon sized balls into a disc. Prepare all the...
Read Full Story: https://www.hindustantimes.com/lifestyle/recipe/recipe-craving-mexican-food-tonight-whip-up-cheese-corn-quesadilla-101632223703407.html
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