They say eating delicious food can be a life changing experience so, never underestimate the power of good food that holds absolutely true when one is talking about chat. Street food will always be our first love and we view even romantic relationships like gol gappe - crunchy, a little spicy and full of emotions.
So we never say no to chaat. You see, they too have fillings inside! If you too feel there is no better feeling in the world than a chaat platter on your lap, here's a recipe of Indo Mexican Chaat to brush aside your Monday blues.
Ingredients:
Potatoes - 3 (boil)
Macaroni pasta – 50grm
Papaya – 40grm
American corn – 50grm
Beetroot – Half cup (Grated)
Pomegrante – Half cup (Grated)
Coriander leaves – Finely chopped
Onion – 2 (Finely chopped)
Green chillies – 2/4 (Finely chopped)
Salt – As required
Mix herbs – 1 tsp
Red chilli flakes – 2/4 grms.
Cheese for melting on top
Butter – 2/3 tsp
Sunflower oil - cup
Method for potato basket/bowl:
Take boiled potatoes and scoop out the potatoes from inside to make it look like a basket . Take oil in pan around 2-3tsp, allow oil to heat then shallow fry the potatoes till golden brown.
After shallow frying potatoes keep on tissue to soak excess oil from the potatoes basket.
Method for making chaat:
Mix all the ingredients in a bowl (papaya, American corn, pomegranate, macaroni pasta, coriander leaves, onion, mash potatoes, green chilies).
Give it all a good mix, then add spices (salt red chili powder, mix herbs, red chili...
Read Full Story: https://www.hindustantimes.com/lifestyle/recipe/recipe-let-this-fusion-food-of-indo-mexican-chaat-satiate-your-hunger-pangs-101632734027801.html
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