Fat Jack’s Subs has announced it will open a new LoHi store just one block from the eatery’s previous location.
Earlier this year, Fat Jack’s Subs was one of nine businesses to learn it would have to vacate Dickenson Plaza to make way for a new development going into that location. Fat Jack’s owners Kyle and Brooke Fabra went to work immediately, researching a new space for their store. Within a few weeks, the Fabras were able to sign a lease for its new LoHi spot at 3326 Tejon Street, which is next door to Western Daughters Butcher Shoppe.
“We have been busy with the opening of our newest store on 4th and Broadway, but we knew if we could also remain in the LoHi neighborhood, we would be able to work with a community we’ve really enjoyed getting to know,” said Kyle Fabra. “Every neighborhood has its own personality, and we are happy we could reopen where we have such great people for customers,” said Fabra.
The official opening for Fat Jack’s in LoHi will be July 19. In May, Fat Jacks announced it will open its seventh location on the Auraria Campus. Part of a new concept for the restaurant, it also will offer Little Man Ice Cream by the scoop, Cinnaholic Gourmet Cinnamon Rolls (100% Vegan), and a yet-to-be-named provider of organic/fair trade drip coffee.
Each Fat Jack’s location employs at least 15 individuals. You can check out their menu, which features fresh ingredients, at www.fatjackssubs.com.
About Fat Jack’s Supersubs:
Originally founded in 2000, Fat Jack’s was acquired by Kyle and Brooke Fabra in 2012. Fat Jack’s has locations in LoHi, Capitol Hill, Lowery, Stapleton, Five Points, and on Broadway between the West Washington Park and Baker neighborhoods. For more information visit www.fatjackssubs.com.
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