The dairy alternatives market was worth US$ 21.2 billion in 2023 and is expected to grow to US$ 47.1 billion by 2033, with an 8.3% CAGR from 2023 to 2033.
Plant-based dairy substitutes’ improved nutritional content and functional profile are expected to be a key growth driver for the industry forecast. Nondairy beverages are thought to contain fewer nutrients than milk and dairy products. Lactose-intolerant people not only meet their daily nutritional needs by eliminating animal-based products, but they also lower their cholesterol.
The dairy alternatives market includes product sales as well as related services. Dairy replacements are foods and beverages that can be substituted for dairy products. Cereals (rice, oats), legumes (soy), seeds (hemp, flax), nuts (peanuts, almonds), and other grains (teff, quinoa) are all produced by plants.
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Soy milk, rice milk, oat milk, coconut milk, and flaxseed milk are dairy milk replacements; soft cheese and hard cheese are cheese substitutes; and butter substitutes include nut butter, coconut butter, vegetable oil blends, and cultured vegan butter.
The most popular product categories are non-dairy milk, butter, cheese, yoghurts, ice cream, and others. Churning cow’s milk cream into a solid emulsion of fat globules, water, and inorganic salts produces butter. Dairy substitutes include almond, soy, oats, hemp, coconut, rice, and other foods. Dairy alternatives are available in supermarkets, health food stores, pharmacies, convenience stores, and online.
It is predicted that consumer ignorance of the nutritional advantages of dairy substitutes will stifle industry growth. Many people who use dairy products Market size think that dairy substitutes are less nutrient-dense than cow’s milk and other dairy products. The Cargill Study found that only 4% of Americans consume only non-dairy foods, whereas around 90% of American households include dairy products in their daily diets. As a result, future market growth will be hindered by a lack of public awareness of the nutritional advantages of dairy substitutes.
Key Points
- The Dairy Alternatives Market size is expected to develop at an 8.3% CAGR between 2023 and 2033.
- More than 80% of Southeast Asians are lactose intolerant, according to the National Institutes of Health.
- In the dairy substitutes market, the soy category held the biggest share.
Recent Developments
- In July 2017, SunOpta sold equipment on one of two Lehigh Valley production lines.
- April 2017 – Danone S.A. (France) was created by WhiteWave Foods Company, an industry entrepreneur. This acquisition will assist Danone S.A. in focusing on increasing sales of factory-based products.
- In December 2019, Nestle’s iconic health drink brand Nesquik announced the debut of GoodNes, the company’s first plant-based health drink created from a blend of pea protein and oat milk. Nestle claims that its new dairy alternative health beverages have the same nutritional content as regular milk, including 2g of dietary fibre and 6g of protein per cup.
- April 2022 – Wicked Foods, Inc., an American plant-based food manufacturer, revealed its new line of plant-based ice creams and novelty goods.
- January 2022 – Chobani LLC introduced a new range of four plant-based coffee creamers that are free of GMOs, artificial flavors, and sweeteners.
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Scope of Report
| Attribute | Details |
| Market Size Value In 2023 | US$ 21.2 billion |
| Market Size Value at End of Forecast (2033) | US$ 47.1 billion |
| Market Analysis | US$ billion for Value |
| Key Region Covered |
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| Key Segments |
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| Key Companies Profiled |
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| Report Coverage | Market Forecast, Company Share Analysis, Competition Intelligence, DROT Analysis, Market Dynamics and Challenges, and Strategic Growth Initiatives |
Key Segments Covered in Dairy Alternatives Industry Analysis
By Source:
- Soy
- Almond
- Rice
- Coconut
- Oats
- Others
By Product:
- Regular/ Unflavoured
- Soy Milk
- Almond Milk
- Coconut Milk
- Oat Milk
- Others (Hemp, Flax, etc.)
- Flavored
- Soy Milk
- Almond Milk
- Coconut Milk
- Oat Milk
- Others (Hemp, Flax, etc.)
By Nature:
- Organic
- Conventional
By Distribution Channel:
- Direct Sales/ B2B
- Indirect Sales/ B2C
- Hypermarkets/ Supermarkets
- Convenience Stores
- Mass Grocery Retailers
- Specialty Stores
- Online Retail-
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The post Exploring Growth Trajectory in the Dairy Alternatives Market: From US$ 21.2 Billion in 2023 to an Estimated US$ 47.1 Billion by 2033 | Future Market Insights appeared first on Future Market Insights.
