The tapioca market is experiencing robust growth as consumers seek gluten-free and versatile alternatives to traditional starches. Tapioca, derived from cassava roots, is gaining popularity due to its natural properties. It is crucial in various food products, including tapioca pearls for bubble tea and tapioca flour for gluten-free baking. Moreover, tapioca’s neutral flavor profile makes it adaptable for sweet and savory dishes, contributing to its widespread appeal.
In 2023, tapioca market valuation reached approximately US$ 4.1 billion, projected to expand significantly to around US$ 6.3 billion by 2033. This upward trajectory bolsters tapioca’s market share, with a projected Compound Annual Growth Rate (CAGR) of 4.4%.
Agroecological adaptability and producing higher yields at a lower investment, cassava plants are helping end-use industries meet the growing demand for tapioca starch. Due to tapioca starch’s widespread application across various industries, including food and beverage and animal feed, market growth is expected to continue.
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In the coming years, the tapioca market will have various growth opportunities due to its use in various industries. In addition to being gluten-free, grain-free, and high in carbohydrates, tapioca is essential in preventing food allergies, celiac disease, and gluten sensitivity. Therefore, the tapioca market is expected to grow significantly due to these medical benefits.
“The market is anticipated to grow by 6,999 thousand tons by 2023. Market growth is influenced by several factors, such as alternatives to gluten and grain foods, the health benefits of tapioca, and the increasing demand for sweet, savory, and bakery products.” says a lead analyst at Future Market Insights.
Key Takeaways from the Market Study
- The market for tapioca is expected to grow at a CAGR of 4.4% over the forecast period.
- According to estimates, the Tapioca market in the Asia Pacific will remain strong throughout the length of the forecast period.
- Animal feed is one of tapioca’s most significant application areas, projected to grow by 5% CAGR and reach US$ 2.3 Bn by 2033.
- China’s tapioca market holds a 50% share of the East Asia market and is projected to expand at a CAGR of over 8.1%—a market size of US$ 1.8 Bn by 2033.
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Competitive Landscape:
In developed regions, tapioca starch is used by several industrial companies for multiple purposes, such as thickening and stabilizing. The company has adopted other growth strategies, including partnerships, acquisitions, and research and development, to extract tapioca efficiently. These strategies have resulted in major developments in the tapioca industry.
Key Companies Profiled in the Tapioca Market
- Authentic Foods
- Cargill Inc.
- Ciranda Inc.
- Ekta International
- Emsland Starke GmbH
- Hunan Kang Pharmaceutical Ltd.
- Ingredion Inc.
- Jayavel Sago Factory
- KengSeng Group of Co.
- Malt Products Corp.
- Parchem Fine and Specialty Chemicals Inc.
- PT Budi Starch and Sweetener Tbk
- Royal Ingredients Group BV
- Sonish Starch Technology Co. Ltd.
- SPAC Starch Products India Pvt. Ltd.
Recent Developments:
- Starpro is Thailand’s largest manufacturer and supplier of tapioca starch. Cargill, Inc. plans to expand its operations throughout the Asia Pacific region in 2021 due to this partnership.
- It was announced in February 2021 that Tate & Lyle PLC would acquire 85 percent of Thailand’s Chaodee Modified Starch Co Ltd.
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Tapioca Market Segmentation by Category
By Types:
- Fresh
- Dried
By Uses:
- Thickening Agent
- Stabilizer Agent
- Bodying Agent
- Binding Agent
By Applications:
- Food, Beverage
- Textile Industry
- Glue Industry
- Pharmaceutical Industry
- Cosmetics Industry, Mining Industry, Constructions Industry
- Others
By Product:
- Tapioca Animal Feed
- Tapioca Flour
- Tapioca Chips
- Pellets
- Pearls
Author:
Nandini Roy Choudhury (Client Partner for Food & Beverages at Future Market Insights, Inc.) has 7+ years of management consulting experience. She advises industry leaders and explores off-the-eye opportunities and challenges. She puts processes and operating models in place to support their business objectives. She has exceptional analytical skills and often brings thought leadership to the table.
Nandini has vast functional expertise in key niches, including but not limited to food ingredients, nutrition & health solutions, animal nutrition, and marine nutrients. She is also well-versed in the pharmaceuticals, biotechnology, retail, and chemical sectors, where she advises market participants to develop methodologies and strategies that deliver results.
Her core expertise lies in corporate growth strategy, sales and marketing effectiveness, acquisitions and post-merger integration and cost reduction. Nandini has an MBA in Finance from MIT School of Business. She also holds a Bachelor’s Degree in Electrical Engineering from Nagpur University, India. Nandini has authored several publications, and quoted in journals including Beverage Industry, Bloomberg, and Wine Industry Advisor.
Explore FMI’s Extensive Coverage in Food & Beverage Domain:
Tapioca Maltodextrin Market: The global tapioca maltodextrin market is anticipated to reach US$ 3.8 Billion in 2022 and exhibit steady growth at a CAGR of 5.7% in the forecast period from 2022 to 2032.
Tapioca Pearls Market: he global tapioca pearls market size is expected to reach US$ 5.2 Billion in 2022. As per Future Market Insights (FMI), the global market is likely to exhibit steady growth at a CAGR of 2.4% in the forecast period from 2022 to 2032.
Granulated Tapioca Market: The demand in the global granulated tapioca market is expected to expand at a CAGR of 4% to 5% during the forecast period 2022-2032.
Starch Derivatives Market: The overall market value of the worldwide sales of starch derivatives was assessed to be about US$ 68 Billion in the current year 2023 and is projected to reach approximately US$ 100 Billion by 2033.
Starch-derived Fiber Market: The global Starch-Derived Fiber market is expected to reach a market valuation of US$ 100.6 billion by 2033, recording a CAGR of 5.4% from 2023 to 2033.
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