Dope Daiquiris, one of the fastest-growing producers of non-alcoholic, hemp-infused frozen daiquiris, announced its expansion into its 17th state, marking a major milestone in the company’s first full year of operations. With distribution now reaching Puerto Rico and an estimated 300–400 retail locations nationwide, the brand continues to accelerate its presence across bars, specialty stores, restaurants, event venues, and alternative beverage retailers.
Founder Brian Dobbins attributes the rapid growth to a cultural shift that is redefining how people choose to unwind. After spending two decades in senior leadership within one of the country’s largest frozen daiquiri companies, he recognized changing preferences among younger consumers, particularly the move away from alcohol-based socializing. “People still want an experience that helps them relax, but they also want options,” Dobbins says. “Dope Daiquiris fills that space by offering a hangover-free alternative that fits naturally into how people already gather.”
Image Credit: Brian Dobbins
Launched last summer, the brand was built around the rising demand for alcohol alternatives and drinkable hemp options. Its product line includes frozen pouches and concentrates, designed to be blended at home or served through commercial slushy machines, which will allow seamless integration into diverse environments. They are also launching a new simple syrup line, which can be added to any drink for the perfect mocktail. The daiquiris come in flavors such as Margaweeda, Pina Express, and Electric Lemonade, reflecting a playful brand identity while prioritizing consistency, quality, and an accessible experience for both new and experienced consumers.
Image Credit: Brian Dobbins
In just one year, Dope Daiquiris has gained traction across a wide spectrum of settings. Bars and restaurants have adopted it as a non-alcoholic menu option that still offers a premium, flavorful experience. Wedding planners are incorporating it into receptions for guests who prefer not to drink. Event venues, movie theatres, sports stadiums, and concert halls have introduced a part of a growing trend toward inclusive beverage offerings.
Dobbins notes that even food trucks outside nightlife districts have become unexpected partners, offering the beverages as a late-night alternative that extends beyond traditional alcohol service hours. “Anywhere alcohol fits, this product fits,” Dobbins explains. “That versatility has fueled our expansion.”
The brand’s reach has also extended to lifestyle-driven and wellness-oriented spaces. From yoga sessions and creative workshops to sober-curious gatherings and community events, Dope Daiquiris has become part of a broader movement embracing moderated, mindful social drinking. Dobbins notes that the appeal spans generations. “We’ve had everything from twenty-somethings to quilting groups in their seventies enjoying our pouches,” he says. “It’s been incredible to see the variety of people interacting with the brand.”
Dope Daiquiris’ rapid expansion underscores a shifting market landscape and highlights the company’s ability to adapt quickly. With a manufacturing model that supports multiple potencies to meet different regulatory environments and consumer needs, the brand has positioned itself to continue growing as demand increases. Its retail footprint spans smoke and vape shops, specialty beverage stores, bars, restaurants, and other high-traffic venues where modern consumers are seeking fresh alternatives.
As the company enters its second year, its focus remains on expanding access while elevating consumer education around alcohol-alternative options. “We built Dope Daiquiris to give people a different kind of social experience,” Dobbins says. “Expanding to our 17th state is a reflection of what people are looking for, and we’re just getting started.”
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Name: Brian Dobbins
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