Sinfully Gluten Free, the artisan gluten-free bakery founded by Heather Zook, is seeking strategic partners to accelerate its expansion and meet growing demand in the rapidly evolving gluten-free market. The company is opening conversations with wholesale buyers interested in stocking its premium baked goods as well as financial partners eager to support a brand positioned at the heart of a booming industry.
Sinfully Gluten Free
Sinfully Gluten Free’s story is deeply personal. More than two decades ago, Zook’s husband was diagnosed with a wheat and gluten allergy at a time when high-quality gluten-free options were almost nonexistent. “What was available then was terrible,” recalls Zook. “Barely palatable, even at best.” Driven to provide her husband with food he could actually enjoy, Zook and her mother began reimagining cherished family recipes without gluten.
What started as an experiment in her home kitchen quickly gained momentum. Zook’s husband, then working in a hospital, would bring in baked samples for his colleagues to try. The candid feedback from seasoned nurses confirmed what Zook already suspected: her recipes were good enough to stand alongside traditional baked goods. “Once people said they wouldn’t even know these were gluten-free, I knew we had something real,” she said.
Heather Zook
That validation led to the founding of Sinfully Gluten Free. Initially operating as a restaurant and pizzeria, the business pivoted fully to wholesale following the COVID-19 pandemic. Today, the bakery supplies an array of gluten-free products to retailers and continues to expand its menu. The offerings range from cakes, including the ever-popular carrot cake loved by gluten-free and gluten-consuming customers alike, to pizza crusts, pies, cookies, and frozen take-and-bake pizzas. “If you can think of it, we do it,” said Zook.
Despite the variety, quality remains the uncompromising cornerstone of Zook’s brand. “If I won’t eat it, I won’t sell it,” she explained. “I’m not going to put something on the market just for financial gain. Every product has to stand up to its gluten-containing counterpart, or it doesn’t go out at all.” That ethos extends to potential custom product development with retailers. While Zook welcomes conversations about creating new products, she makes clear that integrity comes first.
Sinfully Gluten Free
Now, Sinfully Gluten Free is ready for its next stage of growth. With gluten intolerance diagnoses and awareness of dietary sensitivities on the rise, the market for gluten-free foods continues to surge. To keep pace, the bakery is seeking wholesale partners to carry its products and financial partners to help scale operations. Investment would allow Zook to increase production volume, upgrade infrastructure, and bring her handmade, from-scratch products to a much larger audience.
“This is not just about business, it’s about being part of a solution,” Zook emphasized. “There’s a huge need for gluten-free foods that actually taste good. We have proven the demand is there, and now we want to get these products into the hands of as many people as possible.”
Interested retailers and potential investors can connect with Sinfully Gluten Free via its Facebook page to explore partnership opportunities.
Media Contact
Name: Heather Zook
Email: [email protected]
