What is Huusk?
Huusk is a Japanese knife for use in the kitchen. Huusk is characterized by an ergonomic handle, a particularly sharp blade shaped in a special way and a hole in which the index finger can be placed. The incorporated hole allows even better control over the Japanese knife when cutting vegetables, fruits and meat. Due to its high quality, which is also confirmed in numerous reviews, Huusk is suitable not only for home use, but also for chefs in the catering industry. (Any/all links in this post are affiliate links from which the author receives a small commission from the sale of this product/service, but the price is the same for you).
What are the Huusk quality features?
According to the supplier, Huusk are 100% authentic Japanese knives. Every buyer has the option to return the knives to the supplier within 30 days after delivery if Huusk is not to their liking. Here, however, the return conditions should be read carefully. The provider also pays attention to the data security of its customers. To ensure that the data that has to be entered during the ordering process does not get to unauthorized third parties, the site has 256-bit SSL encryption, which is ensured by Norton by Symantec, McAfee SECURE and TRUSTe.
Huusk rating and recommendation
The Japanese knife has a hole into which the index finger can be inserted. This is to allow even better control over Huusk. The knife itself is handmade. The handle is made of oak wood and is held together by carbon fiber. According to the supplier, the wood is of the highest quality, durable, gives the knife a unique look and helps the Japanese knife fit perfectly in the hand and not slip. The blade is 15.5 centimeters long and is made of stainless steel - so it can not rust. Since Huusk is handmade, according to the supplier, every detail in the manufacturing process is checked and repaired if necessary, so that you get a high-quality Japanese knife. All in all, Huusk is a high-quality Japanese knife that is supposed to be particularly easy to control, has a sharp blade, and can help you cook in your kitchen for many years, maybe even decades. This is also supported by the customer reviews that the supplier has published on its website. They talk about a high-quality knife that is available for an acceptable price, has an ergonomic shape and is suitable for cutting vegetables as well as meat. More information and a discounted price can be found here on the official website!
General information about Japanese kitchen knives
For more than 2,000 years, Japanese cutlery has stood for particularly high-quality knives. However, it did not really become known in our latitudes until the 13th century. At that time, the municipality of Seki, where all the necessary raw materials could be found in sufficient quantities, was considered to be a particularly important location for the art of cutlery in Japan. Even today, Seki is still an important center of this special art - but what actually makes Japanese knives so special?
The Japanese blades are made by hand and are usually made of high-quality steel - usually even several layers of steel, which in turn have different degrees of hardness. In addition to carbon steel with a high degree of hardness, soft iron is also used to prevent the particularly hard steel from breaking. The layers of steel are then combined by folding them several times. This is where the term damascening comes into play. This is the name given to the folding technique that is used. However, damascening is also used as a term to describe fire welding and the hammering out of various steel alloys with different degrees of hardness.
Thanks to the use of several layers of steel and thanks to damasking, the Japanese knives and particularly high-quality models that have a long life. At the same time, they have very sharp blades - another reason why products like Huusk are so popular. The sharpness is necessary in Japan, because food in the preparation must be cut very small, so that it can then be processed accordingly. Also, in Japan, a lot of emphasis is placed on cutting valuable foods cleanly and not tearing them. This is to ensure that the flavor can fully develop and no nutrients are lost. In the meantime, Japanese knives are no longer exclusively available in Japan. Even in this country you have the possibility to get such a knife. However, you should not decide too hastily, but observe certain criteria. It is important to pay attention to the blade material, the blade length, the dishwasher resistance, the weight and the material of the handle when choosing such a Japanese knife.
As already mentioned, Japanese knives consist of several layers of steel. Which steel this is exactly, you should definitely know before buying, because it is crucial for the sharpness and the hardness of the knife and for the subsequent maintenance. Also, the material ultimately affects the price and the design of the Japanese knife. Probably the most popular blade is the Damascus blade made of Damascus with core steel or wild Damascus. In the latter, two different steels are forged together and finally folded together. In a core steel damascus blade, the core is made of gold steel, which in turn is sheathed in damascus. Regarding the length of the blade, it depends on what you prefer. Most often, the blades are between 15 and 19 centimeters long. However, the standard is between 17 and 18 centimeters. The overall length is usually between 29 and 32 centimeters.
The handle of the knife is also enormously important. It determines how well the Japanese knife lies in the hand during cutting and how controlled cutting is possible. Here again it depends on your personal taste. Pay attention not only to the design, but also to the feel and care of the corresponding material. Normally, the handle of a Japanese knife is made of wood. However, there are also Japanese knives whose handle is made of plastic, metal or a corresponding combination. For a good grip, the handle should be at least 11 centimeters long. If such a Japanese knife is suitable for the dishwasher, the supplier will tell you about it. However, most of these particular knife models are not. On the one hand, the dishwasher makes for dull blades, on the other hand, a wooden handle in particular suffers from this type of cleaning.
Depending on the blade and handle material, Japanese knives can have quite serious differences in weight. The length of the corresponding Japanese knife also has an influence on the total weight. Basically, Japanese knives should not be too heavy, as they can be used for a longer time without tiring the arms. However, if the weight is too light, harder foods can be handled less precisely. Therefore, a Japanese knife should be chosen with a weight that is optimally created for your demands. When considering the purchase of such a Japanese knife, the various types of knives available may also be of interest. Basically, a distinction is made between the following types:
- Santoku: This Japanese knife can be used to cut vegetables, meat and fish. It is ground on both sides and has a tapered blade. Overall, it is between 15 and 26 centimeters long.
- Gyuto: This Japanese knife is used for finer work. It is particularly suitable for filleting fish, removing vision, cutting meat and skinning. It is about 18 to 21 centimeters long and narrower than the Santoku.
- Deba: Ideal for light chopping work and for cutting fish, this Japanese knife has a blade length of 12 to 30 centimeters. It is wider and more stable than the Santoku and can even partially cut bones.
- Sashimi: For cutting and filleting fish or ham, as well as carving and portioning, this model with its slender blade is suitable.
- Petty: is a small utility knife, which is particularly suitable for small peeling and cutting work and fruit.
- Usuba: is a vegetable knife with a wide blade and a straight edge.
- Ajikiri: is particularly suitable for weighing herbs, cleaning salads and vegetables, and preparing small fish.
Huusk japanese knife review
The provider has published a large number of ratings, opinions and reviews on its website from people who have already purchased and tried Huusk. The reviews come from amateur cooks as well as professional chefs. At first glance, what stands out here is that the reviews are extremely positive. First of all, the aesthetic design of the knife is positively highlighted. According to the reviews, it is excellent for cutting vegetables, but also meat. The price is reasonable, according to the reviewers. The handle is said to be particularly ergonomic and lies well in the hand. However, the reviewers are particularly enthusiastic about the hole in which the index finger can be placed during use. This would create an even better feel and gain more control while cutting. Visit the official website to see more customer reviews!
Why do I need this Japanese kitchen knife?
Huusk is explicitly developed for use in the home as well as in the gastronomic kitchen. It is particularly suitable for cutting vegetables and meat. Despite its rustic appearance, it is not suitable for use as a survival or camping knife. Huusk is designed so that it can be used by both men and women without any problems. It has an ergonomic handle that can be enclosed by both strong and petite hands. Compared to conventional kitchen knives, Huusk is distinguished by its special blade. This is not only particularly sharp, but also shaped at a special angle, so that cutting with it is very simple. In addition, the Huusk has a hole in which the index finger can be placed. This gives you even better control when cutting.
Known FAQ about this product
Q: Was Huusk developed exclusively for chefs?
A: No. According to the supplier, Huusk was designed for the most comfortable use. These are particularly sharp, well-balanced knives with a unique shape that allows for ultimate control in the kitchen. Thus, Huusk is of course excellent for professional chefs, but at the same time for amateur cooks.
Q: Is Huusk safe to use?
A: The supplier states that the knives are particularly sharp and can therefore be used quite specifically in the kitchen. They are therefore safer than infer quality, dull kitchen knives, which are often responsible for injuries during cooking. At the same time, Huusk's special design is supposed to help prevent accidents from occurring during use.
Q: What material is Huusk made of?
A: Huusk blade is made of 18/10 stainless steel. The handle is made of oak wood and carbon fiber.
Q: Does the integrated hole actually help control the blade?
A: According to the manufacturer, the integrated hole actually contributes to more control over the Huusk, as the index finger can be inserted through it and the blade can thus be guided more precisely.
Q: Can Huusk be used when camping?
A: The knife, although visually somewhat reminiscent of a camping knife, should be used exclusively in the kitchen.
--- Visit the official website here! ---
Q: Can I track my shipment from Huusk?
A: The provider allows you to check the shipment status on his website. All you need is your email address and tracking number.
Q: Can I change my order or address afterwards?
A: The change of order or address is possible as long as the products you ordered have not been shipped.
Q: How do I cancel my order?
A: If you do not wish to purchase Huusk after all, you can cancel the order by contacting the vendor's customer service. If your order has already been shipped, cancellation is not possible. In this case, you must return the package upon arrival.
Where can I buy Huusk?
Huusk is available exclusively on the website of the official supplier Logismart. Here you can choose how many Huusk you want to order in total. You can buy between one and four knives per order. Currently, you get a discount of 50 percent on every order - regardless of the order quantity.
Once you have decided how many Japanese knives you need in your kitchen or whether you would like to give a knife as a gift, you only have to select the desired order quantity. The shipping costs will be added to the purchase price of the knives.
In the next step you have to choose how you want to pay your order. You can choose between credit cards (Mastercard or VISA), PayPal, Pay-later with Klarna and Interest-free installments also with Klarna. Once you have chosen a payment option, the provider only needs your contact information. Afterwards, you will be shown a list of all the costs you will have to pay. With one more click, you can now easily order Huusk. Visit the official website here to find a discounted price!
Huusk technical facts
- Hole for index finger
- handmade
- Total width: 5 centimeters
- Total length: 28 centimeters
- Blade length: 15.5 centimeters
- Weight: 252 gram
- Angle: 38 degrees
- Blade material: stainless steel
- Handle material: oak wood and carbon fiber
Contact information
UAB "Ekomlita", Gedimino str. 45-7, Kaunas, Lithuania
Homepage: https://get-huusk.com
E-mail: [email protected]
Phone: +1 (914) 559-9997
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Original Source of the original story >> Huusk Japanese knife - Sharp kitchen help at home
